Veal salad with balsamic and parmesan

Benefit: Vigeur

Why: Veal is rich in heme iron, which is easily assimilated, and zinc, which are essential for concentration. Arugula contains natural nitrates that improve blood circulation and brain oxygenation. Parmesan provides calcium and complete proteins.

Ingredients:

Veal , tomatoes , red onions , Chinese cabbage , spring onions , Parmesan (milk) , arugula , olive oil , balsamic vinegar (sulfite) , salt and pepper

Allergens: Lait (lactose) Sulfites

Diet: Halal Haute teneur en protéines Femme enceinte Faible en sucres

Calories: 395 kcal per serving (protein 32g, fat 23g, carbohydrates 12g)